Spris: The Best Fruit Juice Ever
I’m slightly in love with Ethiopia. I have six siblings from the country and have had the opportunity to travel there twice. My greatest adventure even happened while in Ethiopia! I would love to be able to go again and experience more that the country and people have to offer. One of the things I love about Ethiopia is their food. I would happily eat Ethiopian food all the time if I were able. In America I’ve been able to get the majority of the food I love from the country. I’ve been able to have injera, doro wat, zilzil tibs, and so much more! One of the things I haven’t been able to find here in America is spris – an amazing layered tropical fruit juice/puree that I devoured while travelling. Since I can’t find it anywhere, I decided that I should just go ahead and make it. Lucky you, I’m sharing the recipe! Spris: Ethiopian Fruit Juice Ingredients: Avocado
2-5 Other Tropical Fruit (I used pineapple, kiwi, papaya, and mango)
Lime Directions: It’s really simple. Just puree each fruit individually. Starting with avocado, layer the fruit with the most dense at the bottom and the least dense at the top. When you’re ready to eat it, spread the juice of a lime wedge over the top of the drink. Take an extra long spoon and dig all the way to the bottom to get all the flavors at once!