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Chinese Long Beans with Cashews - Perfect for Chinese New Year!

Chinese Long Beans with Cashews

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people


  • 1 Pound Chinese Long Beans
  • 2 Tablespoons Oil
  • 2 Cloves Minced Garlic
  • 2 Tablespoons Hoisin Sauce
  • 2 Tablespoons Oyster Sauce
  • 2 Ounces Roasted Cashews


  • Trim Chinese long beans and cut into two inch pieces
  • Cook the long beans in boiling water until tender crisp, about two minutes. Transfer the beans with a slotted spoon to an ice bath until cool (approximately two minutes).  Drain and set aside.
  • Pour the oil in a wok or skillet and heat over medium-high heat. Add the green beans and stir-fry for two minutes. Add the garlic, Hoisin sauce and oyster sauce and stir-fry for 30 seconds.
  • Dish out and garnish with roasted cashews.  Serve immediately!